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The School for Field Studies (SFS) Costa Rica - Biodiversity and Sustainable Food Systems (Summer I) (Outgoing Program)

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  • Locations: Atenas, Costa Rica
  • Program Terms: Summer, Summer I, Summer II
  • Homepage: Click to visit
  • Program Sponsor: The School for Field Studies (SFS) 
  • This program is currently not accepting applications.
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2024 03/01/2024
** 		Rolling Admission TBA TBA
Summer I 2024 03/01/2024
** 		Rolling Admission TBA TBA
Summer II 2024 03/15/2024
** 		Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.

Indicates that deadline has passed
Fact Sheet:
Fact Sheet:
Region: Latin America and the Caribbean Program Group: Approved Provider Billed
Program Type: Study Abroad Areas of Study: Anthropology, Bioengineering, Biology, Botany, Earth Science, Economics, Environmental Science, Geography, Hospitality, International Studies, Latin American Studies, Zoology
Miami Scholarships Allowed?: No Housing: Residence Hall
Minimum GPA: 2.5 Language of Instruction: English
Program Description:

SFS COSTA RICA: BIODIVERSITY AND SUSTAINABLE FOOD SYSTEMS (SUMMER I)

sfs costa rica1


PROGRAM DETAILS

  • Term: Summer Session I
  • Credits: 4 semester-hour credits (8 credits if taken with Session II)
  • Prerequisites: No course prerequisites, 2.5 GPA, 18 years of age
  • Application Deadline: April 1st. Early applications encouraged
  • Financial Aid: All accepted students can apply for need-based scholarships, grants, and loans


OVERVIEW

You’ll never look at a cup of coffee the same way again. Using coffee and chocolate as case studies, explore the relationships between food systems, ecology, conservation, and sustainability. Learn how different agricultural techniques have the potential to restore biodiversity and combat climate change. Study the sociocultural history of coffee and cacao, from Indigenous histories to modern production and exports.

PROGRAM HIGHLIGHT:
  • Visit La Iguana Chocolate Farm, where you’ll harvest cacao by hand and learn about permaculture, sustainable living, and local methods of chocolate processing.
  • Visit El Toledo Coffee farm and learn about organic methods of coffee production. Discuss the history and impacts of chocolate and coffee production in Latin America

SFS students live and study at the Center for Sustainable Development Studies. The Center is an active organic farm overlooking the vibrant Central Valley, where green is the predominant color as far as the eye can see. Dorms and classrooms intermingle with orchards and gardens, while Center dog Hera keeps watch over it all. The friendly town of Atenas is a 10-minute cab ride away, offering restaurants, shops, parks, and cultural events.
 

SUMMER COMBINED

Take back-to-back summer sessions and get the hands-on learning and skill-building experiences of an internship, while also going off the beaten path and exploring the world. Each summer session focuses on a different topic, and you’ll have time to travel independently between sessions. 


LEARN MORE

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CONNECT WITH SFS

Visit the SFS website
Call the Admissions Hotline at 800.989.4418
Email admissions@fieldstudies.org
Read updates from the field on the SFS Blog
Follow SFS on Instagram and Facebook
Watch student videos on YouTube and Vimeo
 


This program is currently not accepting applications.