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Programs : Brochure

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  • Locations: Athens, Greece; Barcelona, Spain; Rome, Italy
  • Program Terms: Winter
  • Homepage: Click to visit
  • Program Sponsor: Center for International Studies 
  • Restrictions: Miami University applicants only
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Label: Approved Course(s) Available In: Cultural Studies, International Studies, Sociology
Study Abroad Advisor: Annalee Jones, Kerry Strader, Kevin Fitzgerald, Paula Hudak, Peter Maribei, Ryan Dye
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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This program is currently not accepting applications.