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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Athens, Greece; Barcelona, Spain; Rome, Italy
  • Program Terms: Winter
  • Homepage: Click to visit
  • Program Sponsor: Center for International Studies 
  • Restrictions: Miami University applicants only
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Winter 2019-2020 09/15/2019 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Program Type: Approved Study Abroad Advisor: Kerry Strader, Kevin Fitzgerald, Paula Hudak, Ryan Dye
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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